Wednesday, 6 July 2011

Vegan Bounty Brownie

Vegan Bounty Brownie



2 cups plain four
1/4 cup dessicated coconut
2 cups caster sugar
3/4 cup cocoa powder
1 tsp vanilla
pinch salt
1 cup vegetable oil
1 (ish) cup water


1 cup dessicated coconut
1 cup icing sugar

To make the cake

1. Preheat oven to 175c
2. Sift flour and cocoa into a bowl.
3. Add sugar, oil & salt
4. Add the vanilla & coconut.
5. Mix well and pour into a greased baking tray. (9 x 13inch is good size)
6. Bake for about 25 - 30 min OR until the top is no longer shiny.
7. Leave to cool for about 15 mins before adding the topping.

To make the topping

1. Mix 1 cup coconut and 1 cup icing sugar.
2. Make sure it is nice and thick.
3. Spread on the top.

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