Sunday, 10 May 2009

Hannah Daisy's Vegan Peanut Butter Cookies

These are so yummy and EASY...nice with a cup of Earl Grey tea or Lapsang Souchong tea!
Makes about 24 cookies!


1 1/4 cups flour
1 cup sugar
1/2 teaspoon baking powder
small pinch of salt
egg replacer equal to one egg (or a free range happy egg if you like em!)
1/4 cup water
3/4 cup crunchy peanut butter
1/4 cup melted vegan margarine
1 teaspoon vanilla extract


Preheat oven to 190ºc (about 375ºf I think).
Melt butter (microwave is easiest.
Mix flour, baking powder, salt and sugar.
Make up the egg replacer according to the instructions on the box.
Mix into flour etc. Add water, peanut butter, margarine and vanilla.
Stir well.
Grease a tin.
Roll mixture into balls and place on baking tray
Press down the balls with a fork to make a 'criss-cross' pattern.
Sprinkle with a little sugar or rainbow sprinkles!
Bake for about 15mins or until golden brown!

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